New products make gluten-free diet easier to maintain
Barbara Ziska has eaten a gluten-free diet for seven years, ever since she was diagnosed with celiac disease, an inherited autoimmune disorder that affects the digestive process of the small intestine.When a person who has celiac disease consumes gluten, a protein found in wheat, rye and barley, the individual's immune system responds by attacking the small intestine and inhibiting the absorption of important nutrients into the body, according to the University of Chicago Celiac Disease Center. By going gluten-free, Ziska, of Endicott ...
| Source: Press & Sun-Bulletin Fri, 15 Aug 2008 06:52:31 | Full Text Of This Article » |






